Pizza always holds a special place in my heart. My passion for bread and doughs has inspired me to craft numerous unique pizza recipes such as 15-Minute Pizza Dough Recipe (No Yeast), Pizza Scones, Pepperoni Pizza Rolls, Pizza Monkey Bread, and The MOST Bubbly Focaccia Pizza.

And as the popularity of cake bowls continues to grow, how could I miss this 2-Minute Microwave Pizza Bowl recipe as a savory addition to 2-Minute Banana Cake Bowl, 2-Minute Microwave Carrot Cake Bowl, 2-Minute Microwave Brownie Bowl, 2-Minute Microwave Red Velvet Cake Bowl, and Chocolate Lava Cake Bowl Recipe.

Table of Contents

• What is a 2-Minute Microwave Pizza Bowl?
• Tools You Need
• 2-Minute Microwave Pizza Bowl Key Ingredients and Why
• How to Make a 2-Minute Microwave Pizza Bowl
• Can I Make the 2-Minute Pizza Bowl in Advance?
• Can I make a 2-Minute Microwave Pizza Bowl in the oven?
• FAQs
• Gemma’s Pro Chef Tips
• Don’t Miss My Other Sweet Cake Bowl Recipes

What is a 2-Minute Microwave Pizza Bowl?

• A 2-Minute Microwave Pizza Bowl is a time-saving way to enjoy a pizza-inspired meal.
  • It typically involves combining ingredients such as flour as the pizza base, pizza sauce, cheese, and tailored favorite pizza toppings in a microwave-safe bowl.
  • Then microwave the mixture for about two minutes or until it rises up and the cheese is bubbly, resulting in a pizza-like dish in a bowl.
• This approach is popular because it offers a speedy alternative to traditional pizza preparation, creates less heat, and provides more creative cooking activities for families. The specific ingredients can vary widely, allowing for customization or portion control to suit individual preferences.

Tools You Need

• Microwave-safe soup bowl
• Whisk
• Spoon

2-Minute Microwave Pizza Bowl Key Ingredients and Why

• All-purpose flour:

All-purpose flour has the right amount of protein at around 9-11% to make pizza batter strong enough to rise and hold mix-ins without being chewy.

• Baking powder:

Baking powder is the raising agent to create a fluffy texture.

• Baking soda:

  • Baking soda not only makes the batter rise, but also reacts with natural sugar from flour and milk contributing to a nice golden color through Maillard reaction.
  • Baking soda is sodium which enhances the flavor.

• Salt:

Salt enhances flavors of pizza bowl.

• Milk:

Whole milk or full-fat milk is my go-to choice for baking for a richer taste and creamier consistency.

• Olive oil:

Olive oil contributes to a more flavorful pizza with a better texture. I suggest you use extra virgin olive oil.

• • First, olive oil imparts a rich, fruity flavor that can enhance the flavor.
  • Second, olive oil adds moisture and texture, tenderizing the crust and making it crispier on the outside and chewier on the inside.

• Pizza sauce:

  • Pizza sauce not only adds flavor but also prevents the batter from getting dry in the microwave.
  • Make my 5-Minute Pizza Sauce recipe to elevate the flavor of your pizza.

• Mozzarella cheese:

  • Mozzarella cheese is a traditional pizza topping and is typically used as the base cheese in most pizzas. Make it at home using my How To Make Homemade Mozzarella recipe.
  • Mozzarella melts well and creates a stringy, stretchy texture when it’s heated. It helps to hold everything together, and its mild flavor complements the other toppings, creating a tasty and cohesive final product.

How to Make a 2-Minute Microwave Pizza Bowl

• Mix dry ingredients including flour, baking powder, baking soda and salt together in a microwavable bowl.
• Add in wet ingredients including the milk and oil then mix together. There might be some lumps but that is ok.
• Add the pizza sauce and spread it around the surface of the batter.
• Sprinkle on toppings including the cheese, pepperoni, and dried herbs
• Microwave for roughly 2 minutes or so, until it rises up and the toppings are bubbling.
• Enjoy straight away!

Can I Make the 2-Minute Pizza Bowl in Advance?

• Yes, you can make the 2-Minute Pizza Bowl in advance.
• You can mix all other ingredients and keep the mixture in the fridge for up to 24 hours. When ready to serve, microwave it per this recipe.

Can I make a 2-Minute Microwave Pizza Bowl in the oven?

Yes, you can bake it in an oven-safe bowl at 350°F/180°C for roughly 12-15 minutes, until it rises up and the toppings are bubbling.

FAQs

• How can I make a gluten-free microwave pizza bowl?

You can use gluten-free all-purpose blend flour as the base for your pizza bowl to make it gluten-free.

• Is it possible to make a low-carb or keto-friendly version of the microwave pizza bowl?

  • Yes, you can use almond flour as a base and choose keto-friendly toppings and sauces to create a low-carb or keto pizza bowl.
  • Substitute almond flour starting at 1:1 for all-purpose (white) flour. More resting time before baking will help hydrate almond flour to bind all ingredients better, or  ½ – 2 tsp xanthan gum or cornstarch in each cup of almond flour will also work as a binding agent. 

• Can I make a vegetarian or vegan version of the microwave pizza bowl?

• • Absolutely! You can use vegan cheese and load up your pizza bowl with vegetables like bell peppers, tomatoes, olives, onions, and spinach for a vegetarian or vegan option.

• Can I freeze microwave pizza bowls for later use?

  • While it’s best to enjoy them fresh, you can assemble the pizza bowls and freeze them before cooking. When you’re ready to eat, simply microwave from frozen, adding extra cooking time as needed.

Gemma’s Pro Chef Tips

• Use my 5-Minute Pizza Sauce or Homemade Marinara Sauce.
• Instead of Italian seasoning, fresh basil or oregano will also work.
• If mini pepperoni is hard to come by, what other toppings can be used? You can also use chopped regular pepperoni, ham, bbq chicken, turkey pepperoni or Italian sausages.
• Feel free to use your favorite cheese(s), such as cheddar cheese, parmesan cheese, Homemade Mozzarella or Homemade Ricotta .
• Most toppings don’t need pre-cooking, but if you’re using raw meat such as ground beef or certain vegetables like mushrooms, you may want to sauté or cook them briefly before adding them to the pizza bowl for better texture and flavor.
• To ensure even melting, you can cover the pizza bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
• Cooking time will vary greatly depending on your microwave (mine is 1200W) and the width and depth of the bowl. Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.

Don’t Miss My Other Sweet Cake Bowl Recipes

• 2-Minute Banana Cake Bowl
• 2-Minute Microwave Carrot Cake Bowl
• 2-Minute Microwave Brownie Bowl
• 2-Minute Microwave Red Velvet Cake Bowl
• Chocolate Lava Cake Bowl Recipe

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Pizza Bowl

Whip up this incredible pizza bowl in 2 minutes in the microwave to satisfy your pizza cravings! It's quick, easy and bursting with flavors!

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Total Time 7 minutes minutes

Servings 2 people

Author Gemma Stafford

Ingredients

• ½ cup (2 ½oz/71g) all-purpose flour
• ¼ teaspoon baking powder
• ⅛ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup (2 ½ fl oz/75 ml) milk
• 2 tablespoons olive oil
• 2 tablespoons pizza sauce
• 2 generous tablespoons shredded mozzarella cheese
• 10 mini pepperonis
• ½ teaspoon dried Italian herbs (basil or oregano will work)

Instructions

• Mix the flour, baking powder, baking soda and salt together in a microwavable bowl.
• Add in the milk and oil then mix together. There might be some lumps but that is ok.
• Spoon on the pizza sauce and spread it around the surface of the batter.
• Sprinkle on the cheese, pepperoni, and dried herbs
• Microwave for roughly 2 minutes or so, until it rises up and the toppings are bubbling (timing is based on my 1200W microwave so your timing might vary)
• Enjoy straight away!

The post 2-Minute Microwave Pizza Bowl appeared first on Gemma’s Bigger Bolder Baking.

Making a batch of full-size brownies takes roughly an hour from gathering ingredients, baking, to cleaning up dishes. Comparatively, this 2-Minute Microwave Brownie Bowl is just as warm, fresh, and decadent as the full-size brownies, but with much less work involved!

Table of Contents

• What is a 2-Minute Microwave Brownie Bowl?
• Tools You Need
• 2-Minute Microwave Brownie Bowl Key Ingredients and Why
• How to Make a 2-Minute Microwave Brownie Bowl
• Can I Make the 2-Minute Brownie Bowl in Advance?
• FAQs
• Gemma’s Pro Chef Tips
• Don’t Miss My Other Brownie Recipes

What is a 2-Minute Microwave Brownie Bowl?

The 2-Minute Microwave Brownie Bowl is a brownie that’s steamed in the microwave. It’s not structured like brownies that are baked in a pan and cut into squares—this brownie is eaten with a spoon from a bowl. It’s a deliciously sharable new version of my 1-Minute Microwave Brownie in a Mug that went viral with over 10 million views and 2,000-plus five-star reviews.

As a professional chef, I love tinkering in the kitchen, but the reality for most of us (including me as a busy working mum!), is that we need recipes for delicious food that’s fast and easy to prepare. For all of those after-school snacks and dinners you need on the table in minutes, I have 100+ Mug Cake and Mug Meal Recipes.

The 2-Minute Microwave Brownie Bowl takes the Brownie Mug concept and makes it Bigger and Bolder. Instead of a single-serving, there’s enough to share, with an amped-up chocolate level and an extra fudgy and moist texture.

Tools You Need

• Microwave-safe soup bowl
• Whisk
• Spoon

2-Minute Microwave Brownie Bowl Key Ingredients and Why

Flour:

1. A fudgy brownie batter like this one has less flour and more cocoa powder than a cakey brownie recipe.
2. All-purpose flour has the right amount of protein at 11% to keep the batter together without making it too chewy.

Dutch-Processed Cocoa Powder:

1. Dutch-processed cocoa powder has been treated with an alkalizing agent to make it less acidic.
2. The process also modifies its color–this cocoa looks redder–and gives it a milder taste compared to “natural cocoa.”
3. Read about types of chocolate and cocoa in The Ultimate Guide to the Different Types of Chocolate.

Granulated Sugar (aka White Sugar):

Check out my  Best Sugar Substitutes for Baking & FREE Substitutes Chart for more options!

Salt:

Salt enhances the chocolate flavor.

Milk:

Whole milk or full-fat milk is my go-to choice for baking to give brownies deeper flavor and richness.

Vegetable oil:

1. Oil is vital to give brownies a moist and fudgy texture.
2. A neutral-tasting oil, like vegetable oil, won’t overpower the chocolate like olive oil or butter would.
3. You can use melted cooled butter or ghee instead if preferred.

Chocolate Chips:

1. Chocolate chips combine with the cocoa to create multi-layered chocolate flavor.
2. Mixing chocolate chips into the batter elevates the texture of the 2-Minute Brownie, making it fudgier.

How to Make a 2-Minute Microwave Brownie Bowl

Mixing the Ingredients

1. Measure carefully. In a smaller-scaled recipe like this one, even a small variation in one of the ingredient amounts can throw off the mixture.
2. You have to be very careful when you’re mixing chocolate, because it can separate from your other ingredients. Just want to mix it very lightly until a batter is formed, and then stop mixing.

Cooking the Brownie Bowl

1. The Brownie Bowl cooks very quickly, and if it’s overcooked, it will be dry and tough. To be safe, check your brownies at 90 seconds to see if they’re done. If it’s not ready, put it back in the microwave and check at 15-second intervals.
2. The brownies are done when they’re firm to the touch and the batter on top doesn’t look wet.

Cooling and Serving

1. Let the 2-Minute Brownie Bowl cool for a minute before eating.
2. Top it off with whipped cream or my easy No-Churn Vanilla Ice Cream.

FAQs

I don’t have a microwave. Can I make a 2-Minute Microwave Brownie Bowl in the oven?

• Yes, you can bake it in an oven-safe bowl at 350°F/180°C for roughly 12-15 minutes.
• Be careful not to over bake your brownies! You know when your brownies are perfectly cooked when they’re firm around the edges but they’re still soft and JUST set to the touch in the middle, no longer jiggling.

How do I keep my 2-Minute Microwave Brownie Bowl from being dry?

• Be sure to measure the ingredients carefully. Even slightly too much flour could make the 2-Minute Brownie Bowl dry.
• My microwave is 1200 watts, and it took 2 minutes and 15 seconds to cook, but microwave cooking times vary. Check your 2-Minute Brownie Bowl after 90 seconds.

Can I make my 2-Minute Brownie Bowl vegan?

Yes. If you don’t drink dairy milk, you can use any kind of a nut milk soy milk or whatever you like.

Gemma’s Pro Chef Tips:

• You must use Dutch-processed cocoa for the right flavor. Regular cocoa powder is too acidic for this recipe and will result in a flat, bitter, off-tasting brownie.
• The amount of sugar seems high but this is what gives the brownie the dense and fudgy texture that differentiates it from a cake.
• The cooking times are approximate because everyone’s microwave is different. It may take a few tries to get this recipe perfect. The test batches are usually still delicious!
• You can switch out the chocolate chips for white chocolate or chopped nuts in the same amount.
• Don’t forget to elevate your brownie bowl with my Signature Caramel Sauce made on the stovetop or Caramel sauce made in the microwave!

Don’t Miss My Other Brownie Recipes

Gemma’s Best-Ever Brownies Recipe

Banana Bread Brownies

Chewy Mochi Brownies

Brownie Brittle

Salted Caramel & Chocolate Brownie Trifle Recipe

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2-Minute Microwave Brownie Bowl

My 2-Minute Microwave Brownie Bowl makes the fudgiest, moist, and insanely decadent brownies in just minutes!

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Total Time 7 minutes minutes

Servings 2 people

Author Gemma Stafford

Ingredients

• ½ cup(4 oz/115 g) granulated sugar
• 6 tablespoons(1½ oz/43 g) Dutch processed cocoa powder
• ⅓ cup(1½ oz/43 g) all-purpose flour
• ⅛ teaspoon salt
• 6 tablespoons (3 fl oz/85 ml) whole milk
• ⅓ cup (2 ½ fl oz/75 ml) vegetable oil
• ½ teaspoon vanilla extract
• ¼ cup(1½ oz/43 g) chocolate chips
• Vanilla ice cream for serving

Instructions

• In a microwave-safe soup bowl, whisk together the sugar, cocoa powder, flour, salt, milk, oil, and vanilla extract until a smooth batter.
• Fold in the chocolate chips and then wipe the edge of the bowl clean.
• Microwave for 90 seconds, then in 20-second increments until set. Mine took 2 minutes and 15 seconds. (My microwave is 1200 watts so check the wattage of your microwave because your cooking time may vary)
• Let cool for 10 minutes before serving with a scoop of vanilla ice cream.

The post 2-Minute Microwave Brownie Bowl appeared first on Gemma’s Bigger Bolder Baking.

When you want a delectable treat in minutes, you can always make one of my mug cake recipes but have you tried my Cake Bowls? You can make one big bowl of cake in minutes including a Microwave Banana Cake Bowl, Microwave Red Velvet Cake Bowl, and especially the Microwave Chocolate Lava Cake Bowl Recipe For Two. Since it’s springtime, I had to bring you a Carrot Cake Bowl! I’ve created the perfect warm and fluffy dessert with my 2-Minute Microwave Carrot Cake Bowl recipe. Just as the same suggests, this Carrot Cake can be made all in a bowl, takes a whopping 2 minutes in the microwave, and doesn’t contain any eggs. 

My Microwave Carrot Cake recipe is sweet and tangy heaven paired with my Homemade Cream Cheese Frosting. It’s simple to make as a snack or a quick dessert for a party so give it a go! Now if you’re looking for a whole Carrot Cake do not miss my Best-Ever Carrot Cake recipe. 

Table Of Contents

• What Is A Microwave Carrot Cake Bowl?
• Why Add Carrots To Cakes?
• Tools You Need 
• Ingredients To Make A Carrot Cake Bowl
• How To Make A Microwave Carrot Cake Bowl
• Gluten-Free Carrot Cake
• Can I Make Microwave Carrot Cake In Advance?
• How To Store Microwave Carrot Cake
• FAQs
• Gemma’s Pro Chef Tips
• More Carrot Cake Recipes

What Is A Microwave Carrot Cake Bowl?

Carrot Cake is a dessert typically composed of flour, carrots, spices, sugar, eggs, raisins, chopped nuts, and vanilla extract. A popular pairing with this decadent dessert is cream cheese frosting. While the origin of Carrot Cake is disputed, it’s generally known to originate from England, Switzerland, or Denmark.

There are several variations of Carrot Cake such as carrot mug cake, layered cakes, sheet cakes, cupcakes, muffins, and more. However, in this recipe, we are making a single cake omitting the eggs and using a microwave! It’s essentially a simplified version that’s faster to prepare and bake, but it tastes just as delicious or even better.

Try out another one of my microwave carrot cakes: 3-Layer Carrot Cake Made in the Microwave!

Why Add Carrots To Cakes?

Carrots are the shining star of any Carrot Cake. After all – it’s in the name! But, there’s a reason why carrots have been incorporated into cakes. 

Carrots add a ton of moisture, texture, and sweetness to your cake batter. It also balances out the tangy cream cheese frosting without being too overpoweringly sweet. Fun fact: Back in World War II, when there were sugar rations, carrots were used to sweeten cakes.

Tools You Need To Make A Carrot Cake:

• Measuring cups and spoons
• Medium, microwave-safe, 2-cup capacity soup bowl
• Fork
• Whisk
• Electric hand mixer
• Mixing bowl
• Offset spatula or spoon

Ingredients To Make A Carrot Cake

For The Carrot Cake:

• Butter: Butter creates a light and tender texture in your moist Carrot Cake. Because butter contains around 80% milk fat and 20% water which will evaporate during baking to make cakes rise. Comparatively, oil is 100% fat so usually leads to a denser result.
• All-purpose flour: All-purpose flour is the base of this cake and its 9-11% protein is perfect for binding ingredients together and yielding a soft instead of chewy cake.
• Dark brown sugar: Dark brown sugar not only creates a deeper, caramel-like flavor and color to your cake, but also adds moisture.  If it’s hard to find, use my How to Make Brown Sugar recipe to make it at home. 
• Baking powder: Baking powder gets activated by liquid to help your cake rise.
• Cinnamon: Highly aromatic, sweet, and warm, it’s perfect for a spiced cake.
• Whole milk: I like to use full-fat milk in my recipes for its rich flavor and creamy consistency. 
• Carrot: Use fresh, finely grated or shredded carrots.
• Vanilla extract: Vanilla extract adds flavor and sweetness to your cake. Make Homemade Vanilla Extract from scratch!

For The Cream Cheese Frosting:

• Cream cheese: Use softened, full-fat, brick-style cream cheese for the best result. Make my How to Make Cream Cheese Recipe so you never will run out! Spreadable cream cheese from a tub is ok but the frosting tends to be softer. 
• Butter: Soften your butter properly for easier creaming: when you push the butter and it makes an indent, but your finger doesn’t easily squish right through. Over-softened butter can’t retain air so well hence will lead to a runny frosting. 
• Powdered Sugar: Powdered sugar will cream well with your wet ingredients. Try making your own Powdered Sugar!
• Vanilla extract: A touch will bring out warm vanilla flavors!

How To Make A Microwave Carrot Cake Bowl

Make The Carrot Cake:

1. Place the butter in a soup bowl and microwave until melted.
2. To the bowl, add the flour, brown sugar, baking powder, and cinnamon. Stir with a fork.
3. Whisk in the milk, grated carrot, and vanilla extract. Stir until combined and smooth.
4. Microwave on high, then in intervals. Check for doneness in between until it’s cooked through. Let cool and make the frosting.

Make The Cream Cheese Frosting:

1. First off, using an electric hand mixer, cream the cream cheese and butter together on high speed until light and fluffy. This aerates the batter and builds a steady structure to hold sugar. Otherwise, the frosting will turn out thin and runny. 
2. Secondly, gradually add the powdered sugar a little at a time until combined. Lastly, add the vanilla extract.
3. Lastly, top the cake with the frosting and enjoy!

Gluten-Free Carrot Cake

For those of you who need or prefer a gluten-free version of my Carrot Cake, substitute Gluten-Free All-Purpose Flour Blend, almond flour, oat flour or coconut flour for all-purpose flour. If you want an added baking challenge, try my Gluten Free Flour recipes! 

Check out my ‘Guide to the Best Gluten-Free Flours’ for more information. You can also try out my Gluten-Free Carrot Cake Cupcakes with no refined sugars.

Can I Make Microwave Carrot Cake Ahead Of Time?

One of the best parts about this recipe is that you can easily make it ahead of time. Make the cake up to 8 hours before and leave it in the refrigerator. When you’re ready to bake it off, pop it in the microwave and let cool before frosting.

How To Store Microwave Carrot Cake

• Room temperature & fridge: You can store leftover Microwave Carrot Cake in an airtight container at room temperature for up to 1 day. In the meanwhile, keep any leftover cream cheese frosting in an airtight container in the refrigerator for up to 7 days.
• Freezer: You can also freeze your carrot cake if you wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. For the icing, you can either freeze the cake with the frosting or frost it after thawing.

FAQs

How many watts should my microwave be?

I cooked this cake in a 1200-watt microwave. However, every microwave is different, your cake may take more or less time, so watch for doneness.

How do I know if my microwave cake is done?

To check if your Microwave Carrot Cake is done, you can insert a toothpick or skewer into the center of the cake. If it comes out clean, then it’s done. You can also lightly touch the surface of your cake, and if there’s a slight spring, then it’s ready.

Can I microwave this cake in a plastic container?

I recommend using a microwave-safe ceramic or glass bowl for this recipe because it’ll provide a sturdy base for you to bake your cake. However, if you have microwave-safe plastic containers on hand, you can use that as well.

Note: Please do not cover your cake with plastic wrap or lids as they are not microwave-safe and are not necessary to cook your cake.

Why is my carrot cake dry? How can I avoid a dry carrot cake?

A good thick batter and monitored baking can contribute to a moist carrot cake.

• A good thick batter: Make sure your batter is not dry in the first place. Flours in different places absorb liquid differently. Note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency as the recipe. 
  
• Monitored baking: Make sure to cook your Microwave Carrot Cake in intervals. If you cook it all in one go, you’re likely to end up with a dry cake. If your microwave is on the stronger side, you can add more carrots or milk to add more moisture.

What should I do if I don’t have an electric hand mixer?

Though using an electric hand mixer will make your job a lot easier, there’s nothing a little elbow grease can’t fix. You can use a whisk to combine your ingredients.

Gemma’s Pro Chef Tips:

• If you want to make a single serving, halve the recipe and cook it in a microwave-safe mug. Feel free to also check out my 1-Minute Microwave Mug Cakes post! You can find more recipe instructions for a carrot cake mug cake recipe. 
• If you like raisins, walnuts, or pecans in your carrot cake, you can add 2 tablespoons to the batter.
• You can top your Carrot Cake off with a dollop of whipped cream if you prefer.

• Add some nutmeg to your cinnamon to create a deeper spiced flavor!
• It’s optional, but you can sprinkle in a pinch of salt to your cake batter to balance out the rest of your ingredients.
• Be sure to use very finely grated carrots or they will remain crunchy.
• A little freshly grated ginger (about ½ teaspoon) is an excellent addition to this cake.
• I cooked this cake in a 1200-watt microwave.  Every microwave is different, hence your cake may take more or less time, depending on your microwave oven.
• This cake can be mixed up and put in the fridge for up to 8 hours before microwaving if you are getting them ready in advance.

Looking For More Carrot Cake Recipes? Check Out:

• Best-Ever Carrot Cake & Cream Cheese
• Ultra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting
• Carrot Cake Pancakes with Cream Cheese
• Carrot Cake Sheet Cake
• Carrot Bundt Cake (With Cheesecake Filling)

And don’t miss more everyday baking recipes in my NEW Bigger Bolder Baking Every Day Cookbook!

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2-Minute Microwave Carrot Cake Bowl

My easy Microwave Carrot Cake Bowl recipe yields a soft, fluffy Carrot Cake, spiced with cinnamon and vanilla, made in minutes in one bowl!

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Servings 2 servings

Author Gemma Stafford

Ingredients

For The Carrot Cake

• 3 tablespoons (1½ oz/42 g) butter
• ½ cup (2½ oz/71 g) all-purpose flour
• ⅓ cup (2 oz/57 g) dark brown sugar
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• ⅓ cup (2½ fl oz/75 ml) whole milk
• ¼ cup (¾ oz/21 g) finely grated carrot
• ½ teaspoon vanilla extract

For The Cream Cheese Frosting

• ½ cup (4oz/115g) cream cheese, softened
• 2 tablespoons (1 oz/28 g) butter, softened
• 1 ¼ cup (5oz/142g) powdered sugar
• ¼ teaspoon vanilla extract

Instructions

Make The Carrot Cake

• Place the butter in a medium 2-cup (16 fl oz/450 ml) capacity soup bowl and microwave for 15 seconds, or until melted.
• To the bowl, add the flour, brown sugar, baking powder and cinnamon and stir with a fork.
• Next whisk in the milk, grated carrot and vanilla and stir until combined and smooth.
• Microwave on high for 2 minutes, then 15-20 seconds at a time, checking for doneness in between, until cooked through (the top will spring back if pressed when it's done). Let cool for 15 minutes and make the frosting.

Make The Cream Cheese Frosting

• Using an electric hand mixer, cream the cream cheese and butter together on high speed for 2 minutes, until light and fluffy.
• Gradually add the powdered sugar a little at a time until combined. Lastly add in the vanilla extract.
• Top the cake with the frosting and enjoy!!! Store leftovers covered at room temperature for up to 1 day. Any leftover cream cheese frosting will keep in the fridge for up to 7 days.

The post 2-Minute Microwave Carrot Cake Bowl appeared first on Gemma’s Bigger Bolder Baking.

Love is in the air — and if you’re like me, your love language is dessert! But you don’t have to spend all of Valentine’s Day minding your oven to have the perfect dessert for you and your sweetie. My Microwave Chocolate Lava Cake For Two can be made in just one bowl and baked in just minutes in your microwave! You can even prep the batter in your microwavable bowl ahead of time, pop it in the refrigerator, and bake it off when you’re ready! 

This easy Chocolate Lava Cake recipe is perfect for Valentine’s Day dessert. The dessert for two is unbelievably gooey and fudgy. For a more grown-up flavor and to help bring out that chocolate flavor even more, I add espresso powder! It doesn’t make the cake taste like coffee, but it really boosts up the taste. (If that’s not your thing, feel free to leave it out!)

You don’t need any fancy equipment or stress to make Valentine’s Day (or any day!) special! Don’t have access to a microwave? Follow my recipe for Chocolate Lava Cake For Two for the oven! 

Table Of Contents

• What Is Chocolate Lava Cake?
• Tools You Need
• Chocolate Lava Cake Ingredients
• How To Make a Microwavable Chocolate Lava Cake Bowl
• How To Make Microwave Chocolate Lava Cake Without A Microwave
• What Type Of Chocolate Should You Use For Chocolate Lava Cake?
• Why Add Espresso Powder To Chocolate Cake?
• Can I Make Microwave Chocolate Lava Cake In Advance?
• How Do I Store Molten Lava Cake?
• FAQs
• Gemma’s Pro Chef Tips
• Try More Microwave Cake Recipes!

What Is Chocolate Lava Cake?

Chocolate Lava Cake, also known as Molten Chocolate Cake, is a chocolate cake known for its warm molten center. Chances are, you’ve come across this dessert at restaurants like Chili’s or Longhorn Steakhouse, but the cake is originally from France, having been invented in the ’80s. 

Tools You Need

• Measuring cups and spoons
• Microwavable bowl (12 fl oz/ 1 ½ cups capacity) 
• Whisk
• Microwave

Ingredients For Chocolate Lava Cake

• Butter: Use a good quality salted or unsalted butter for this recipe. It helps keep the cake moist and tastes delicious! 
• Egg: I use a large egg. Be sure to let it come to room temperature before using.
• Whole milk: I always use full-fat, whole milk in my recipes. Fat = flavor.
• Vanilla extract: Vanilla helps bring out the other flavors in desserts. You can make your own Homemade Vanilla Extract! 
• All-purpose flour: Flour serves as the base of this recipe. Use gluten-free all-purpose blend flour if needed! 
• Granulated sugar: White sugar adds sweetness to your chocolate cake.
• Unsweetened cocoa powder: This will give you the deep chocolatey taste in your lava cake. Use unsweetened, so you know exactly how much sugar you are putting into the recipe.
• Espresso powder: Adding espresso powder helps bring out even more chocolatey flavor! It won’t taste like coffee, but you can omit it if you prefer. Use instant espresso powder.
• Baking soda: This helps the cake rise.
• Salt: A pinch of salt enhances all the other flavors.
• Bittersweet chocolate: I use bittersweet chocolate (63 – 72%) for that deep chocolate flavor.
• Water: A bit of hot water helps create steam in your microwave, keeping your cake nice and moist. 

How To Make a Microwavable Chocolate Lava Cake Bowl

1. In a microwavable bowl, melt the butter and then stir in the egg, milk, and vanilla extract.
2. Whisk in the flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
3. Sprinkle chopped chocolate on top of the chocolate mixture batter and then drizzle the hot water on top. Do not stir it in.
4. Microwave on high for about 1 minute 30 seconds, then check for doneness. 
5. While being sure not to overcook it, add 10 seconds at a time until it is done. Let it rest for 1 minute, top with vanilla ice cream or a dollop of whipped cream, and serve! 

Can You Make Microwave Chocolate Lava Cake Without A Microwave?

Yes! I already have a recipe for Chocolate Lava Cake For 2 written to be baked in an oven! It takes a bit longer to bake, but the process is relatively the same! 

What Type Of Chocolate Should You Use For Lava Cake?

For this recipe, I use unsweetened cocoa powder and bittersweet chocolate. 

Unsweetened cocoa powder is pure chocolate, with most of the cocoa butter removed. It has an intense chocolate taste and is typically what I use when making most of my chocolate desserts. I use unsweetened so I can see how much sugar I am adding to the recipe.

Don’t use Dutch process cocoa powder for this recipe. Dutch-Process, or “European-Style,” cocoa powder has been treated with an alkalizing agent, which changes its color and gives it a more mild chocolate taste. 

Since it has been treated, it won’t react to the baking soda in this recipe, which means your cake won’t rise. 

I also use chopped bittersweet chocolate (63-72% cocoa solids) in my lava cake. This is what melts down and gives you the molten middle. I prefer bittersweet chocolate because I like the balance between bitter and sweet. If you prefer, you can use semisweet or even milk chocolate for your lava cake. 

To learn more, read my Ultimate Guide to the Different Types of Chocolate! 

Why Add Espresso Powder To Chocolate Lava Cake?

Instant espresso powder helps draw out the chocolate flavor of the cake and makes your cake taste a bit more complex. 

Because espresso and chocolate have a lot of the same flavor profiles, adding a bit of espresso powder to chocolate transforms a sweet chocolate cake into one that is deeply chocolatey. 

It won’t make your cake taste like coffee, but if you prefer, you don’t have to add the espresso powder. 

Can I Make Microwave Chocolate Lava Cake Ahead Of Time?

Yes! You can prepare the batter of this cake before you plan to microwave it and place it in the refrigerator until you’re ready to go. Cover the prepped batter with plastic wrap and store it in the fridge for up to 2 days. 

How Do I Store Molten Lava Cake?

Lava cakes are best eaten as soon as they are baked. If you let your cake sit too long, the residual heat will continue to bake your cake, and your gooey chocolate middle will disappear! 

However, if you’d like to store leftover lava cake, wrap it in plastic wrap or store it in an airtight container and place it in the refrigerator for up to 3 days. Just know that it may not have its melted chocolate core once you reheat it. 

Chocolate Lava Cake FAQs

Can you make Chocolate Lava Cake without eggs?

Yes, you can make eggless lava cake. My readers have said that they have had success with substituting the egg, 1:1, with flax seed. Learn more with my guide, 12 Best Egg Substitutes for Baking Recipes & How to Use Them.

How do I know if my Chocolate Lava Cake is done?

It is a bit tricky to figure out when your lava cake is done because of its liquid center. You will know when your lava cake is done baking once the edges are cooked all around, and the center has risen. It should still be slightly soft but not jiggly. 

Why is my lava cake dry?

Your lava cake may become dry or lose its melted center completely if you cooked it for too long in the microwave. Overmixing also leads to a tough, dry cake, so be sure to mix your ingredients until they are just combined. 

Why did my lava cake collapse?

Overmixing can lead to a tough cake, but it can also cause your lava cake to collapse. Stirring too much will add more air to the batter, which will make your cake lose its structure. Mix your ingredients until they are just combined.

Gemma’s Pro Chef Tips

• Prepare the batter for this Microwaveable Chocolate Lava Cake For 2 ahead of time and keep it in the refrigerator until you are ready to microwave! It will last in the fridge for up to 2 days. 
• Be sure not to overcook your lava cake; otherwise, you won’t have a gooey center! After about 1 minute 30 seconds, check for doneness. If it needs more time, heat it for just 10 seconds at a time. 
• You can use any mug or bowl for this recipe as long as they are microwave safe. Be sure to use a bowl with 12 fl oz/ 1 ½  cups capacity.

Try More Microwave Cake & Mug Meals Recipes

• 10-Minute Chocolate Cake Made in the Microwave
• Gemma’s Best-Ever Chocolate Mug Cake
• Gemma’s Best-Ever Vanilla Mug Cake
• 1 Minute Microwave Brownie In A Mug
• Microwave Mug Sponge Cake

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Microwave Chocolate Lava Cake Bowl Recipe for 2

My Microwave Chocolate Lava Cake Bowl Recipe For Two is the perfect Valentine's Day dessert — and you can make it in advance!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Servings 2 people

Author Gemma Stafford

Ingredients

• 3 tablespoons (1½ oz/42 g) butter
• 1 large egg, at room temperature
• 3 tablespoons whole milk
• ¼ teaspoon vanilla extract
• ¼ cup (1¼ oz/35 g) all-purpose flour
• ¼ cup (2 oz/57 g) granulated sugar
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon espresso powder
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ⅓ cup (2 oz/57 g) bittersweet chocolate, finely chopped *
• 2 tablespoons water, hot

Instructions

• Place the butter in a medium soup bowl (12 fl oz/ 1 ½ cups capacity) and microwave for 20 seconds, until melted. Stir in the egg, milk and vanilla extract.
• Whisk in the flour, sugar, cocoa powder, espresso powder, baking soda, and salt until lump-free.
• Sprinkle the chopped chocolate on top of the chocolate mixture batter, and then drizzle the hot water on top (don’t stir in.)
• Microwave on high for 1 minute 30 seconds, then check for doneness. Continue if needed at 10-second intervals, until the cake is set and there is no wet batter. Take care not to overcook, or it will not have a gooey center. (Timing based on my microwave, which is 1200 WATTS)
• Let rest for 1 minute, then top with a generous scoop of vanilla ice cream and sprinkle a few raspberries on top then serve immediately.

Notes

1. *Note that chocolate chips may retain shape and not melt well.
2. Bring it to the next level with homemade microwave caramel sauce or chocolate sauce if you wish!

The post Microwave Chocolate Lava Cake Bowl Recipe For Two appeared first on Gemma’s Bigger Bolder Baking.

Everyone loves red velvet cake, but I don’t blame them if they don’t always love all the time (and the number of dishes) it takes to bake one. But, if you ever find yourself in need of a red velvet fix and fast, this recipe has you covered. 

I wanted my microwave red velvet cake bowl to taste as good as my traditional Best Ever Red Velvet Cake and my Red Velvet Sheet Cake, and I’m happy to say this one-person serving of moist velvety goodness does the trick. 

This super-soft cake comes together in minutes, with just a few ingredients you likely already have in your kitchen. Whip it up and top it off with some Homemade Cream Cheese Frosting! (See my notes below for my quick cream cheese frosting that makes the perfect amount for this size cake!) 

Have you tried my 2-Minute Microwave Banana Cake Bowl yet?

What Is Red Velvet Cake?

Although it’s a lot of people’s go-to order when they find themselves at a cupcake shop, it’s a difficult cake for many to explain. Essentially, red velvet is a chocolate cake, but a little different. The acid, in this case, the vinegar, breaks down the gluten in the flour and gives the cake a “silky” feel, and back when bakers used raw cocoa powder, the acid made it turn a dark red. Hence its name, “red,” for its coloring, and “velvet” for its texture. 

Does Red Velvet Have Food Coloring?

When bakers used raw cocoa powder, the acidic reaction was enough to give the cake its iconic coloring. However, it’s a bit harder to achieve as most store-bought cocoa powder is treated with an alkalizing agent to negate acidity. All that scientific talk to say — yes, red velvet cake now has a touch of food coloring. 

If you prefer to omit the food coloring, go ahead! Including it or not including it does not affect the taste of the cake — although it won’t have its bright color. 

What Is A Microwave Cake Bowl?

I love crafting quick recipes so people can get their dessert fix at any time — and that includes everything from a midnight snack to the two minutes you may have in between nap time and carpooling. I love it so much I have 100+ Mug Cake & Mug Meal recipes! 

Mug cakes and microwave bowl cakes are recipes meant to be baked in a cup or bowl using your microwave. They’re essentially foolproof too! Instead of drying out in the oven, the cake batter is steamed inside the microwave, leaving you with a delicious, moist cake.

Can I Make This Cake Bowl With An Oven Instead Of A Microwave?

No microwave? No problem! While this cake bakes up perfectly in a microwave, you can use your oven for baking it too. Bake this recipe at 350 °F (180°C) for around 10 minutes — just make sure your bowl is rated for that temperature.

Tools You Need To Make A Microwave Red Velvet Cake Bowl

• Measuring cups and spoons
• Medium microwavable bowl
• Mixing bowl

Gemma’s Pro Chef Tips For Making Microwave Red Velvet Cake

• I use milk and vinegar in this recipe; however, if you have buttermilk on hand, feel free to use that! 
• Mixing this batter in a separate bowl might create more to wash, but it keeps your cake looking nice and neat.
• Every microwave is different — I made this cake bowl using a 1000-watt microwave, which took 2 minutes. You may need to adjust the timing depending on your microwave. Start out cooking this for 1 ½ minutes. Check the cake and cook in 30-second increments until your cake is done.
• To make a quick cream cheese frosting for this cake, combine ¼ cup (2 oz/57 g) softened cream cheese with 2 tablespoons of powdered sugar until smooth. If it is too thick, add a few drops of milk.
• You can divide this cake into 2 mugs if you prefer. Cook each mug for around 1 minute.

My Best Mug Cake Recipes

If you like this new Microwave Cake Bowl, you’ll love my Mug Cakes. Try these fan favorites:

• Best-Ever Vanilla Mug Cake
• Best-Ever Chocolate Mug Cake
• Best-Ever Mug Brownie
• The 5 Best Mug Recipes You Can Make In Minutes

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Microwave Red Velvet Cake Bowl Recipe

My 2-Minute Microwave Red Velvet Cake Bowl recipe gives you a soft, moist, sweet cake with just a hint of cocoa powder that will indulge your red velvet cake cravings FAST!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Servings 1 person

Author Gemma Stafford

Ingredients

• ½ cup (2½ oz/71 g) all-purpose flour
• ¼ cup (2 oz/57 g) granulated sugar
• 2 teaspoons cocoa powder
• ½ teaspoon baking powder
• ⅓ cup (2½ fl oz/71 ml) whole milk (at room temperature)
• 1 teaspoon vinegar
• 3 tablespoons vegetable oil
• 2 teaspoons red food color (or ¼ teaspoon red gel color)
• Cream Cheese Frosting or whipped cream and sprinkles(for decorating)

Instructions

• In a medium, microwavable bowl, add the flour, sugar, cocoa powder, and baking powder and stir together.
• In a separate bowl, combine the milk, vinegar, oil and red food coloring.
• Add the wet ingredients into the dry and mix until the batter is smooth .
• Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about 2 minutes.) This timing is based on a 1200WATT microwave so check your wattage.
• Let cool completely before frosting with cream cheese frosting or whipped cream and sprinkles. The flamingo and umbrella are optional! Enjoy straight away.

The post 2-Minute Microwave Red Velvet Cake Bowl appeared first on Gemma’s Bigger Bolder Baking.

IMPORTANT NOTE: This recipe was updated and improved on 6/13/2023 to include the most commonly and frequently asked questions and answers.

Homemade banana bread can take over an hour to bake, but this microwave Banana Cake Bowl comes together in just minutes using every chef’s favorite appliance — the microwave! (If you do feel like spending the time, here are my favorite banana bread recipes!)

If you have a couple of over-ripe bananas on your counter but no time to whip up any banana bread, don’t let them go to waste! Give this microwavable cake a try. In just a few minutes, you’ll have a warm, super soft, banana-packed cake. 

The ingredients in this recipe are super simple, so if you have the banana, you likely have everything you need for this quick, delicious banana mug cake.

What Is A Microwave Cake Bowl?

If you’ve been with me on this ride for a while, you know that I love mug cakes — so much so that I have 100+ Mug Cake & Mug Meal recipes! As a pro chef, I love spending hours working on my craft — but as a mum with a life, I also love easy quick mug cake recipes. A microwave cake bowl is the evolution of this idea and a larger portion, made in a similarly fast fashion.

Mug cakes and microwave cake bowls are cakes baked in a cup or bowl with a microwave, but they taste a lot fancier than they sound. These single-serving cakes are steamed in the microwave — which means you’ll never get a dried-out cake.

They’re the perfect dessert for when you don’t want to make a whole batch or a family-sized serving. I highly recommend bookmarking this recipe for midnight snack cravings. 

Tools You Need To Make Microwave Banana Cake

• Measuring cups and spoons
• Medium microwaveable bowl
• Small mixing bowl

Can I Bake A Cake Bowl In The Oven Instead Of A Microwave?

This recipe is perfect for the microwave as all the ingredients get steamed, resulting in a super moist cake. However, if you do wish to make this in the oven, bake this recipe at 350 °F (180°C) for around 10 minutes — just make sure your bowl is rated for that temperature.

FAQs

Can I make a microwave banana cake bowl without eggs?

Yes, you can make this cake bowl without eggs.

• Check out my Egg Substitute Chart for different options.

Can I make a gluten-free microwave banana cake bowl?

Yes, you can make this cake bowl gluten-free.

• Substitute almond flour starting at 1:1 for all-purpose (white) flour. More resting time before baking will help hydrate almond flour to bind all ingredients better, or  ½ – 2 tsp xanthan gum or cornstarch in each cup of almond flour will also work as a binding agent. 
• You can also substitute 1/4-1/3 cup of coconut flour for every cup of all-purpose flour (grain flour).
  • For every ounce (1/4 cup) of coconut flour, you typically need one egg and sometimes you might need more. Coconut flour does not have gluten in it and eggs are needed to keep the product together.
• Note to hold back some liquid by using up to ½-¾  in one go and adjust it accordingly to get the same consistency as the recipe.

What can I use instead of vegetable oil?

• You can substitute coconut oil, cooled melted butter, or ghee for vegetable oil.
• You can also substitute applesauce for oil but the result will be very different.

Can I use any bowl and what size works the best?

• It’s important to use a microwave-safe bowl to ensure safe cooking.
• Regular bowls may not be designed to withstand the heat generated by the microwave and could crack or shatter.
• The capacity is around 2 cups (16oz/480ml).

Why did my cake turn out eggy and rubbery?

A dense, rubbery, or overly-eggy cake was due to overmixing or overcooking.

• Overmixing your ingredients will create gluten strands: try not to overmix next time. Make sure ingredients are at room temperature and bring ingredients together until just combined. A few lumps are ok–they’ll work themselves out. 
• Do not overcook the batter. Microwave the cake bowl at 15-20 second intervals until there’s no wetness on top, it’s firm to touch in the center, and the edge pulls away from the mold a little bit or a toothpick inserted comes out clean.

Gemma’s Pro Chef Tips For Making Microwave Banana Cake Bowls

Honestly, mug cakes, or now cake bowls, couldn’t be easier to make — but that doesn’t mean there can’t be some helpful tips to give you the best microwave cake experience possible!

• The riper, the better, when it comes to baking with bananas. They impart more flavor and sweetness to baked goods.
• Even with a simple microwave cake, room-temperature ingredients are always best!
• Every microwave is different, so your cooking times may be a bit different. The cake is done when a toothpick inserted in the center comes out clean and when the cake springs back when gently pressed.
• You can add mix-ins just after the flour: a ¼ cup (1¼ oz/35 g) of chopped nuts or ¼ cup (1½ oz/43 g) of chopped chocolate of your choice.
• Some simple topping ideas are sliced bananas and a drizzle of microwave salted-caramel sauce or a dollop of whipped cream, homemade Nutella, or cream cheese frosting.

My Best Mug Cake Recipes

If you like this new Microwave Cake Bowl, you’ll love my Mug Cakes. Try these fan favorites:

• Best-Ever Vanilla Mug Cake
• Best-Ever Chocolate Mug Cake
• Best-Ever Mug Brownie
• The 5 Best Mug Recipes You Can Make In Minutes

IMPORTANT NOTE: This recipe was updated and improved on 6/13/2023 to include the most commonly and frequently asked questions and answers.

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Microwave Banana Cake Bowl Recipe

My 2-Minute Microwave Banana Cake Bowl recipe gives you a soft, sweet, and absolutely legit banana cake made in just minutes!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 2 minutes minutes

Servings 1 person

Author Gemma Stafford

Ingredients

• 1 medium (4oz/115g) overripe banana
• ⅓ cup (2 oz/57 g) dark brown sugar
• 2 tablespoons whole milk (at room temperature)
• 2 tablespoons vegetable oil
• ½ teaspoon vanilla extract
• 1 large egg (at room temperature)
• 6 tablespoons (1 ¾oz/ 50g) all-purpose flour
• ½ teaspoon baking powder
• pinch of salt
• whipped cream, caramel sauce and nuts (for garnish)

Instructions

• In a medium, microwavable bowl, mash the banana with a fork until almost smooth.
• Whisk in the brown sugar, milk, oil, vanilla extract, and egg until well blended.
• In a separate small bowl, stir together the flour, baking powder and salt.
• Stir the dry ingredients into the wet and mix until the batter is smooth.
• Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about 2 minutes.) This timing is based on a 1200WATT microwave so check your wattage.
• Decorate with cream, caramel sauce and chopped toasted nuts. Enjoy straight away!

The post 2-Minute Microwave Banana Cake Bowl appeared first on Gemma’s Bigger Bolder Baking.

Well, sometimes you don’t want to make an entire batch of them — because while they’re good, you might have plenty of reasons as to why you wouldn’t want to make an entire pan and eat them all. So, enter one of my most popular mug dessert recipes yet — my Microwave Mug Brownie! This indulgent Chocolate Brownie in a Mug is a single-serving of heaven just for you and possibly the best, fudgiest brownie ever (other than my Best-Ever Brownies). And it only takes 1 minute to make in the microwave — and a smaller amount of ingredients you would normally need to make a full batch.

Now you have exactly zero excuses not to make a brownie for dessert tonight!

What Is A Microwave Brownie In A Mug?

Honestly, the title says it all. It’s a single serving brownie made with fewer ingredients, mixed together & microwaved right in a mug in about a minute. It’s fast, sweet, chocolatey, and everything you could want from a brownie.

How Long Does It Take To Make A Brownie in a Mug?

Everyone loves a Chocolate Brownie! Whether you are a chewy brownie lover or a fudgy gooey brownie lover, at the end of the day we all love the same cake. The fact that you can mix it in less than 5 minutes and cook it in 1 minute seems too good to be true, but it’s not! My microwave mug brownie is the real deal!

How To Make A Microwave Mug Brownie

If you’re looking for the easiest brownie recipe, this is it. If you’re looking for the fastest brownie recipe, this is also it. Here’s how you make it (and don’t forget to get the full written recipe, with measurements, down below):

1. In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt — yes, you can do this right in the mug!
2. In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter. Combine it, but be sure not to overmix.
3. Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours!)
4. Microwave for 1 minute 40 seconds – 1 minute 50 seconds or until it has risen and the batter doesnt look wet. (Timing is based on my 1200W microwave so your timing might vary).
5. Serve warm with vanilla ice cream & enjoy!

The Secret To My Mug Cake & Brownie Recipes!

Mug cakes made in the microwave are no longer dried wrinkled-up cakes at the bottom of your mug. When you microwave a mug dessert, you’re actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie!

Take the few minutes it takes to make this mug cake to make your day or share it with someone else.

Get 100+ More Mug Recipes!

Get more Microwave Mug Meals including:

• Microwave Mug Pizza
• Nutella Mug Brownie
• Get 100 more Mug Meal recipes on my Gemma’s Mug Meals Collection page!

Full (and printable) recipe below!

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1 Minute Microwave Brownie In A Mug Recipe

Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Total Time 6 minutes minutes

Servings 1

Calories 707kcal

Author Gemma Stafford

Ingredients

• 4 tablespoons  (1 ¼oz/35g) all-purpose flour
• 3 - 4 tablespoons  (1oz/28g) * unsweetened cocoa powder
• 3 tablespoons dark brown sugar
• pinch of salt
• 6 tablespoons (3floz/90ml) milk
• 2 tablespoons flavorless oil (canola oil/vegetable oil/sunflower oil)
• ½ teaspoon vanilla extract
• 1 tablespoon semi-sweet chocolate chips

Instructions

• In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt.
• In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.
• Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.)
• Microwave for 1 minute 40 seconds - 1 minute 50 seconds or until it has risen and the batter doesn't look wet. (Timing is based on my 1200W microwave so your timing might vary).
• Serve warm with vanilla ice cream & enjoy!

Enjoy 100+ more Mug recipes:

• Gemma's Mug Meals Collection page: https://www.biggerbolderbaking.com/gemmas-mug-meals/

Video

Notes

Cocoa is an acid ingredient - if you find it too strong adding a pinch of bicarbonate of soda will mellow it out or - reduce the amount of cocoa

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. 

Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook

Nutritional value: The calories are high due to sugar and oil. To lower these you can use more natural sugars and oil like coconut.

Nutrition

Serving: 1RECIPE | Calories: 707kcal | Carbohydrates: 73g | Protein: 6g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 38g | Sodium: 15mg | Fiber: 7g | Sugar: 46g

The post 1 Minute Microwave Brownie In A Mug appeared first on Gemma’s Bigger Bolder Baking.

Or, to be honest, if you want a really easy keto cake that is chock full of flavor and berries.

This keto mug cake recipe has only 10 carbs and, like the other 100+ mug recipes I have, is so easy to make. Thanks to the coconut flour, you get a very satisfying, almost cornbread-like texture. The cream cheese makes it exceptionally moist, and the vanilla and the raspberries make it sweet and fragrant.

Try it! You are going to love it!

What Is A Keto Mug Cake?

Keto mug cake is my latest recipe that I’m adding to my mug cake collection! I have over 100 mug meals — can you tell I’m kind of into microbaking? 

“Ketogenic” is a diet that focuses more on getting calories from protein and fat, and less from carbohydrates. Those on the diet tend to cut out easy to digest carbs, like sugar, white bread, and… a lot of desserts. 

Thankfully, this mug cake is keto-friendly, as it is made with coconut flour.

What You Need To Make A Keto Mug Cake

• Measuring Cups and Spoons
• Microwave safe mug, like my Gemma’s Mug Meals Mugs!

How To Make A Keto Mug Cake

In a matter of (about) a minute (depending on the wattage of your microwave), you can be enjoying this cake! Here’s how you do make a keto mug cake (and don’t forget to get the full recipe with measurements, on the page down below):

1. In a microwave-safe mug, microwave your butter and cream cheese for around 20 seconds to soften. 
2. Add the coconut flour, sweetener, vanilla, baking powder, and egg. Mix thoroughly.
3. Scrape down the sides of your mug and gently fold in the raspberries.
4. Microwave for 1 minute and then check for doneness. If it is undercooked, microwave for a few seconds more.
5. Let the cake cool in the mug for 5 minutes before eating.

Gemma’s Pro Chef Tips For Making Keto Cake

• If you don’t have raspberries, feel free to add any other berry you have on hand. Defrosted frozen berries work as well!
• If you just want a simple vanilla keto cake, leave out the berries.
• Change up the flavor! Replace the vanilla extract with a ¼ teaspoon of almond extract or ½ teaspoon of lemon zest and a squeeze of lemon juice.
• This recipe was written with my 1200-watt microwave in mind. Check the wattage of your microwave, as your cooking times may vary slightly. If you are unsure, microwave the cake for 20 seconds at a time and check for doneness each time.

Make Keto Recipes!

• Keto Sugar Cookies
• How to Make Keto Crackers
• Easy Keto Crepes

And don’t forget to buy my Bigger Bolder Baking Cookbook!

Full (and printable) recipe below!

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Sweet & Simple Keto Mug Cake Recipe

Single serving keto cake in a mug! If you're following the keto lifestyle and still crave something sweet, my Keto Mug Cake recipe is what you're looking for.

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Servings 1 mug cake

Author Gemma Stafford

Ingredients

• 1 tablespoon (½oz/14g) butter
• 2 tablespoons (1oz/28g) full fat cream cheese
• 2 tablespoons (½oz/14g) coconut flour
• 1 tablespoon (½oz/14g) granulated sweetener
• 1 teaspoon vanilla extract
• ¼ teaspoon baking powder
• 1 large egg
• 6 raspberries fresh or frozen

Instructions

• Place butter and cream cheese in a microwave-safe mug and microwave for 20 seconds to soften it.
• Add the coconut flour, sweetener, vanilla, baking powder, and egg, and mix thoroughly.
• Scrape down the sides of the mug and then gently fold in the raspberries.
• Microwave for 1 minute. Check for doneness, and microwave for a few seconds more if need be. (This timing is based on my microwave which is 1200W)
• Let cool for 5 minutes before eating. Store leftover mug cake covered at room temperature for up to one day.

The post Sweet & Simple Keto Mug Cake  appeared first on Gemma’s Bigger Bolder Baking.

Anywho, rather than spending my time trying to get to the root of why I’m intrigued by what others are consuming, I decided to make a similar video myself — but with a twist! I am only eating mug meals! If you are new to meals made in the microwave in minutes prepare to have your world rocked. I have 100+ Mug Meals recipes. If you already know of them, then you are just here to see what I eat, which is totally normal and not one bit weird. Ok, let’s go…

Breakfast

The cock crows around 6am in this house! Meaning George wakes up talking (and actually often laughing, which is adorable). The first real mug of the day is coffee but I need to eat pretty soon after. As they say in Ireland, ‘My stomach thinks my throat has been cut.’ Translation: I’m starving.

Microwave Egg Mug Muffin 

No, not a McMuffin…  this is even better! A freshly made breakfast muffin with a whole egg in the middle. The perfect way to start your day. Get my Microwave Egg Mug Muffin recipe.

Lunch

A good lunch is a must for me. I cannot focus on work or be productive if all I am thinking about is food. It needs to be quick as we work through our lunch break and it needs to be basic ingredients because for some reason with all the grocery shopping I do I never see to have much food in the house.

Loaded Baked Potato Soup In A Mug 

Cheese, sour cream, and bacon in a soup! It’s amazing and what’s even better is the fact that it is completely made in the microwave in minutes! Make my Loaded Baked Potato Soup in a Mug recipe.

3 O’ Clock Slump!

This is my tea time! Kevin knows there is no disturbing me during my tea time. Whatever he has will have to wait until I am done. Of course, like a lot of Irish people, I am trained that with a cup of Irish tea I need to have something a little sweet.

Banana Bread In A Mug 

Loaded with oats (✔️) contains 1/4 fresh banana (✔️) and is naturally sweet (✔️), my Banana Bread in a Mug recipe is the perfect snack to get you over that hurdle from lunch to dinner time.

In the late afternoon, we start to wind down work and spend more time with Georgie. We play with his toys, read books, and often take him and waffles on another walk around the neighborhood before dinner.

Dinner Time

This is my favorite meal! Basically every day I wait for 2 times: Dinner time and bedtime! And because of my diet and what I eat in a day is very carb-forward I had to go with this mug meal below.

Fettuccine Alfredo in A Mug 

So you are telling me I could be eating freshly cooked pasta in less time it takes to boil a pot of water?? SOLD! Make my Fettuccine Alfredo in a Mug!

Dessert Time

After dinner is sleepy time for Georgie. Basically every evening it’s play, jammies, bottle, and bed. I am very thankful that he goes down easily each night and doesn’t wake until 6am.

Desserts don’t just have to be for special occasions. you know. The fact that I get through most days is reason enough for me to deserve a warm Brownie with ice-cream on top.

Nutella Mug Brownie 

Why is this mug brownie always a winner? Because with 3 simple kitchen staples you can make this decadent, single-serving Nutella Brownie Mug Cake.

So, there you have it! With over 100 Mug Cakes & Meals recipes on my site, what does your perfect Mug Meal-only day look like?

Make More Mug Meals!

• Microwave Mug Pizza
• Best-Ever Chocolate Cake in a Mug
• 5-Best Microwave Mug Recipes You Can Make In Minutes

And don’t forget to buy my Bigger Bolder Baking Cookbook!

The post What I Eat In A Day If I Just Eat Mug Meals! appeared first on Gemma’s Bigger Bolder Baking.

Not only is this fast and economical, but it’s also flourless. It’s basically blended oats (oat flour) and banana. Not only do I recommend you make this immediately, especially if you’re over making entire loaves of banana bread, but you’re not over eating them, but I think you should be doing this with your kids. It’s a great way for them to get a treat while secretly learning about measurements and baking!

The texture is super soft, it’s perfectly sweet, and it’s full of filling and good ingredients. What’s not to love?

What You Need To Make Banana Bread In A Mug

• Measuring Spoons
• Microwavable Mug
• A Microwave

What Is The Fastest Way To Make Banana Bread?

It’s single-serving banana bread… but made in a mug instead of a loaf pan. It uses a small amount of just a few ingredients. You can make it in minutes. It’s Simple!

[ This recipe is a part of the What I Eat In A Day Of Just Mug Meals! Here are the other 4 Mug Meal recipes! ]

How To Make The Fastest Banana Bread

Banana bread is not hard to make, but if there’s an easier route to something, you bet I’m going to take it. Check out how quick it is to make your next serving of banana bread in a mug (and don’t forget to get the full recipe with measurements, down below):

• Mash the banana in a microwavable mug.
• Next, add in oil, maple syrup, and vanilla.
• Then, you’re going to add in the oat flour, baking powder, salt, and cinnamon. Mix!
• Dot your blueberries over the top. (You can leave them out if you don’t have them.)
• Microwave for around 45-55 seconds. (This time is based on my 1200 watt microwave, so your timing might vary.)
• Enjoy immediately for breakfast, snack, or dessert!

Gemma’s Pro Chef Tips For Making Banana Bread In A Mug

• Mix it up the night before! Talk about time-saving.
• If you don’t have banana use apple sauce or pumpkin puree
• Add blueberries for extra flavor, but you can also add raspberries or strawberries
• Use honey or agave instead of maple syrup
• If you want only zero-calorie, zero-glycemic sweetener use liquid Lakanto

Make More Mug Meals!

• Best-Ever Chocolate Cake In A Mug
• Best-Ever Vanilla Cake In A Mug
• Mug Pizza

And don’t forget to buy my Bigger Bolder Baking Cookbook!

Full (and printable) recipe below the video!

Print

Fastest Way to Make Banana Bread Recipe

If you want real banana bread, fast, without having to make an entire loaf, I'll teach you how to easily make my Banana Bread in a Mug recipe!

Course Breakfast, Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 1 minute minute

Total Time 6 minutes minutes

Servings 1 mug

Calories 633kcal

Author Gemma Stafford

Ingredients

• 2/3 medium ripe banana (5 inches)
• 2 tablespoons flavorless oil (coconut, veg, canola, sunflower etc)
• 2 tablespoons maple syrup (or honey)
• ¼ teaspoon pure vanilla extract
• 6 tablespoons oat flour (just finely blend up oats)
• ½ teaspoon baking powder
• pinch of salt
• pinch of cinnamon
• 2 tablespoons blueberries frozen or fresh (optional)

Instructions

• In a microwaveable mug, mash the banana really well.
• Next, add in oil, maple syrup, and vanilla.
• Add in the oat flour, baking powder, salt and cinnamon and mix into until combined
• Dot your blueberries over the top
• Microwave for around 45-55 seconds (timing is based on my 1200 Watt microwave so your timing might vary)
• Enjoy immediately for breakfast, snack or dessert

Nutrition

Serving: 1Mug Cake | Calories: 633kcal | Carbohydrates: 87.6g | Protein: 7.3g | Fat: 31.4g | Saturated Fat: 4.1g | Polyunsaturated Fat: 16.1g | Monounsaturated Fat: 6g | Sodium: 395.4mg | Potassium: 588.7mg | Fiber: 6.1g | Sugar: 39.6g | Vitamin A: 215IU | Vitamin C: 10.5mg | Calcium: 186mg | Iron: 2.25mg

The post The Fastest Way to Make Banana Bread appeared first on Gemma’s Bigger Bolder Baking.