Embrace tradition with this Rosca de Reyes Recipe of sweet, festive Three Kings Bread to celebrate cherished Epiphany.
In the bowl of a stand mixer fitted with a dough hook, combine the bread flour, all-purpose flour, sugar, yeast and salt and stir until blended. (See Tips for hand kneading instructions.)
While the dough is rising, combine the flour, powdered sugar, butter and egg yolk in a small bowl until a paste has formed.